semiatic

Fan oven (hot air, true fan)

A ring-shaped element round the fan in the back wall heats, and the fan blows that hot air round the whole cavity. Because the air moves, every shelf gets similar heat, so you can cook on several at once.

What it is for

Cooking on more than one shelf at a time: AEG says up to 3 levels, Siemens and Bosch up to 3 (3D) or 4 (4D) shelves, without flavours and smells mixing. Batch baking, roasts, casseroles and everyday meals. AEG’s advice is to set it 20 °C lower than you would for conventional heat.

Makes differ, check your oven’s manual: the same drawing can mean different things on different brands, and only your model’s manual says exactly which elements run and how hot.

What it looks like
A fan — three curved blades round a hub — usually inside a circle, with no straight lines above or below it. Bosch prints “3D Hotair” or “4D Hotair” under it.
Names makers use
3D / 4D hotAir (Siemens, Bosch); True Fan (AEG); Convection (Samsung); Circulaire (Smeg); Forced air (Hotpoint); CircoTherm (Neff)

Where makes differ

Most makers put the fan in a circle (Siemens, AEG, Samsung, Hotpoint), but Neff uses a plain fan with no circle for CircoTherm and a fan in a circle for its standard fan setting, and Smeg’s guide treats a plain fan (“fan only”) and a fan in a circle (“circulaire”) as two functions. Samsung calls this mode “Convection”, the US word, while Smeg uses convection for heat without a fan. Any fan with a line above or below it is a different setting.

Often confused with

An energy-saving version of the fan setting for one shelf that needs no preheating. Samsung says cooking takes slightly longer with the same result.

Other symbols with the same shapes

Sources

No single published standard defines oven function icons, so this meaning is taken from 6 makers’ own guides, each fetched and checked on the date shown:

Written in our own words; quotations are the makers’ wording.