Rangemaster oven symbols
9 symbols that Rangemaster itself documents, each in our own drawing, with the Rangemaster name for the mode next to ours. Tap a symbol for what it does, where makes differ and every source.
Check your manual — models differ. Two Rangemaster ovens can carry different sets of symbols, and the same drawing can mean different things on different brands; only your model’s manual says exactly which elements run and how hot.
Read this first
Rangemaster builds range cookers in Leamington Spa. On the Deluxe 110 dual fuel models checked here the left-hand oven is the multifunction one and the right-hand oven a plain fan oven, so the left function knob carries most of these symbols. Its Browning element (a line along the top only: the top element on its own, for browning cheese-topped dishes that are already hot) is the Top heat only symbol. One Rangemaster setting has no page on this site yet: Rapid Response (marked R: the fan element plus a top element, to preheat faster). Older Classic 110 models have a conventional left oven whose knob shows only a browning position besides the temperatures.
The 9 symbols
Top and bottom heat (conventional)
Rangemaster calls it “Conventional oven”.
Confirmed by:
- Rangemaster — What does a multifunction oven do?, checked 2026-10-09: “Conventional oven”: a line at the top and one at the bottom; heat from the top and base of the oven, hottest at the top; for cakes, cook in the centre and slightly reduce the temperature.
Fan oven (hot air, true fan)
Rangemaster calls it “Fan oven”.
Confirmed by:
- Rangemaster — What does a multifunction oven do?, checked 2026-10-09: “Fan oven”: a fan inside a circle; the fan draws air from the oven, heats it and blows it back in, so the heat is spread evenly for cooking on several shelves.
Fan with top and bottom heat (fan-assisted)
Rangemaster calls it “Fan assisted oven”.
Confirmed by:
- Rangemaster — What does a multifunction oven do?, checked 2026-10-09: “Fan assisted oven”: a fan between a top and a bottom line; the conventional elements with the fan, giving zoned cooking with the hottest zone at the top of the oven.
Bottom heat
Rangemaster calls it “Base heat”.
Confirmed by:
- Rangemaster — What does a multifunction oven do?, checked 2026-10-09: “Base heat”: a single line at the bottom; the lower element only, for crisping a pizza base or making sure the base of a pastry flan is cooked through.
Fan grill (turbo grill, hot-air grilling)
Rangemaster calls it “Fanned grilling”.
Confirmed by:
- Rangemaster — What does a multifunction oven do?, checked 2026-10-09: “Fanned grilling”: a grill element along the top with a fan under it; grills with the door closed, more evenly than an open grill, and keeps cooking smells in the oven.
Defrost (snowflake and drop)
Rangemaster calls it “Defrost”.
Confirmed by:
- Rangemaster — What does a multifunction oven do?, checked 2026-10-09: “Defrost”: a snowflake with drops under it; the fan moves unheated air, so the food thaws faster without starting to cook; Rangemaster says not to defrost meat or poultry this way.
Child lock (key or padlock)
Rangemaster calls it “Key Lock”.
Confirmed by:
- Rangemaster — Classic 110 Dual Fuel and Toledo 110 Dual Fuel user guide (U110110-03), checked 2026-10-09: “Key Lock” (the key symbol): the ovens are locked and will not come on; the display shows the key symbol next to the time of day.
Alarm (bell)
Rangemaster calls it “Minute Minder”.
Confirmed by:
- Rangemaster — Classic Deluxe, Professional Deluxe and Elan Deluxe 110 Dual Fuel user guide and installation instructions (U110658-05), checked 2026-10-09: “Minute Minder” (the bell symbol): counts down from 1 minute to 23 h 59 min and then sounds an alarm.
Top heat only (browning element)
Rangemaster calls it “Browning Element”; Rangemaster “The Browning Element”.
Confirmed by:
- Rangemaster — Classic Deluxe, Professional Deluxe and Elan Deluxe 110 Dual Fuel user guide and installation instructions (U110658-05), checked 2026-10-16: “Browning Element” (a single line along the top of the square, p. 12): uses the element in the top of the oven only, for browning or finishing pasta dishes, vegetables in sauce, shepherd’s pie and lasagne that are already hot; Table 2.1: to brown and crisp cheese-topped dishes.
- Rangemaster — Classic 110 Dual Fuel and Toledo 110 Dual Fuel user guide (U110110-03), checked 2026-10-16: “The Browning Element” (p. 7): in the top of the left-hand oven, used at the end of a normal cooking period for extra browning of au gratin dishes; set by turning the thermostat knob to the browning position, after which only the browning element works and the top and base cooking elements switch off.
Not listed for Rangemaster
The Rangemaster sources checked here do not show these symbols from this site, so they are left off this page: Fan with bottom heat, Pizza, Full grill, Centre or half grill, Intensive heat, Slow cook, Eco fan, Plate warming, Keep warm, Reheat, Dough proving, Steam or added steam, Oven light, Fast preheat, Pyrolytic self-cleaning, Steam cleaning, Timer or minute minder, Bread baking. That does not mean no Rangemaster oven has them — only that no Rangemaster manual or support page cited here confirms the drawing. If your oven shows one, see all oven symbols by shape.
Other brands
Sources
A symbol is listed here only when one of these Rangemaster pages shows it. Each was fetched and checked on the date shown; the names in quotes are the brand’s wording, everything else is ours.
- Rangemaster: Rangemaster — What does a multifunction oven do? Checked 2026-10-09.
- Rangemaster: Rangemaster — Classic 110 Dual Fuel and Toledo 110 Dual Fuel user guide (U110110-03) Checked 2026-10-09.
- Rangemaster: Rangemaster — Classic Deluxe, Professional Deluxe and Elan Deluxe 110 Dual Fuel user guide and installation instructions (U110658-05) Checked 2026-10-09.