semiatic

Fan grill (turbo grill, hot-air grilling)

The grill and the fan work together. Siemens and Bosch describe the grill and fan switching on and off alternately so hot air circulates round the food; AEG describes hot air plus top heat browning food on every side.

What it is for

Larger pieces: joints of meat, whole poultry and whole fish (Siemens), bone-in joints (AEG), sizeable joints (Hotpoint). Neff calls it ideal for gentle roasting because the grill cycles and food does not dry out.

Makes differ, check your oven’s manual: the same drawing can mean different things on different brands, and only your model’s manual says exactly which elements run and how hot.

What it looks like
A zigzag along the top with a fan below it.
Names makers use
Hot air grilling (Siemens, Bosch); Circo-roasting / grill with fan (Neff); Turbo Grill (AEG, Hotpoint); Fan with half-grill (Smeg)

Where makes differ

Smeg’s guide describes a fan with the grill over only half the width (“fan with half-grill”) for slow grilling. Hotpoint and AEG call it Turbo grill; Bosch, Siemens and Neff use roasting or hot-air names. A zigzag with no fan is the plain grill.

Often confused with

The whole grill element in the oven roof heats, so food is cooked by strong heat from directly above.

Other symbols with the same shapes

Sources

No single published standard defines oven function icons, so this meaning is taken from 5 makers’ own guides, each fetched and checked on the date shown:

Written in our own words; quotations are the makers’ wording.