semiatic

Steam or added steam (cloud)

The oven adds steam to the cooking, either instead of dry heat or together with hot air. Only ovens with a water tank, drawer or recess can do it.

What it is for

Roasts with juicy meat and crisp skin, and bread with good colour and crust (Bosch); food crispy outside and juicy inside (Siemens); bread, meat or fish (Hotpoint). AEG’s Steamify sets the steam level from the temperature you choose.

Makes differ, check your oven’s manual: the same drawing can mean different things on different brands, and only your model’s manual says exactly which elements run and how hot.

What it looks like
A cloud, often with wavy or vertical lines in or under it; Bosch combines the cloud with a fan.
Names makers use
Added steam (Bosch); addedSteam, fullSteam (Siemens); Steamify, Humidity (AEG); Gentle Steam, Active Steam (Hotpoint); Steam (Smeg)

Where makes differ

The cloud varies a lot: Hotpoint’s Gentle Steam is three vertical lines inside a cloud and its Active Steam three clouds along a line; Smeg says a cloud or a wavy line. Before using it, fill the tank or recess the way your manual describes — Hotpoint’s Gentle Steam takes water poured into the oven floor recess, its Active Steam a pull-out drawer.

Often confused with

Brings cooked, chilled food back up to eating temperature. On Bosch and Siemens steam ovens it adds steam so the food does not dry out.

Other symbols with the same shapes

Sources

No single published standard defines oven function icons, so this meaning is taken from 5 makers’ own guides, each fetched and checked on the date shown:

Written in our own words; quotations are the makers’ wording.