semiatic

Dough proving (rising bowl)

Low, steady warmth (and humidity, on ovens that can add it) to make yeast dough rise faster than at room temperature without the surface drying out.

What it is for

Yeast dough and sourdough (Bosch, Siemens; Siemens also for culturing yoghurt). AEG: bottom shelf level, no need to cover the dough, results within 1–2 hours with less yeast, and avoid proving for too long.

Makes differ, check your oven’s manual: the same drawing can mean different things on different brands, and only your model’s manual says exactly which elements run and how hot.

What it looks like
A bowl with dough domed above the rim, often with an arrow pointing up.
Names makers use
Dough proving (Bosch, Siemens, AEG); Dough proofing (Neff)

Where makes differ

Only ovens with this preset show the bowl. AEG’s version adds humidity and Bosch and Siemens stress that the surface stays moist, so another low setting is not a like-for-like substitute; the makers cited here suggest none.

Often confused with

Holds food that is already cooked at a steady low temperature without cooking it further.

Other symbols with the same shapes

Sources

No single published standard defines oven function icons, so this meaning is taken from 4 makers’ own guides, each fetched and checked on the date shown:

Written in our own words; quotations are the makers’ wording.